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OGONYOK - meat restaurant

Ogonyok is a modern steakhouse with an open kitchen from the White Rabbit Family, located in the heart of the Rosa Khutor mountain resort.

This atmospheric establishment, resembling a luxurious hunting lodge, specializes in meat dishes. Vintage armchairs, an abundance of dark wood and concrete, floor-to-ceiling display windows make up the interior of the restaurant.

Everything is created here for a comfortable stay of guests and
nothing distracts from the amazing meat dishes. Ogonyok is an ideal place for dates, family dinners, business negotiations
and relaxation after conquering the ski slopes with panoramic
mountain views.

The Concept
Ogonyok is a modern steakhouse with an open kitchen from the White Rabbit Family, located in the heart of the Rosa Khutor mountain resort.

This atmospheric establishment, resembling a luxurious hunting lodge, specializes in meat dishes. Vintage armchairs, an abundance of dark wood and concrete, floor-to-ceiling display windows make up the interior of the restaurant.

Everything is created here for a comfortable stay of guests and
nothing distracts from the amazing meat dishes. Ogonyok is an ideal place for dates, family dinners, business negotiations
and relaxation after conquering the ski slopes with panoramic
mountain views.
Ogonyok is a modern steakhouse with an open kitchen from the White Rabbit Family, located in the heart of the Rosa Khutor mountain resort.

This atmospheric establishment, resembling a luxurious hunting lodge, specializes in meat dishes. Vintage armchairs, an abundance of dark wood and concrete, floor-to-ceiling display windows make up the interior of the restaurant.

Everything is created here for a comfortable stay of guests and
nothing distracts from the amazing meat dishes. Ogonyok is an ideal place for dates, family dinners, business negotiations
and relaxation after conquering the ski slopes with panoramic
mountain views.
Ogonyok is a modern steakhouse with an open kitchen from the White Rabbit Family, located in the heart of the Rosa Khutor mountain resort.

This atmospheric establishment, resembling a luxurious hunting lodge, specializes in meat dishes. Vintage armchairs, an abundance of dark wood and concrete, floor-to-ceiling display windows make up the interior of the restaurant.

Everything is created here for a comfortable stay of guests and
nothing distracts from the amazing meat dishes. Ogonyok is an ideal place for dates, family dinners, business negotiations
and relaxation after conquering the ski slopes with panoramic
mountain views.
Ogonyok is a modern steakhouse with an open kitchen from the White Rabbit Family, located in the heart of the Rosa Khutor mountain resort.

This atmospheric establishment, resembling a luxurious hunting lodge, specializes in meat dishes. Vintage armchairs, an abundance of dark wood and concrete, floor-to-ceiling display windows make up the interior of the restaurant.

Everything is created here for a comfortable stay of guests and
nothing distracts from the amazing meat dishes. Ogonyok is an ideal place for dates, family dinners, business negotiations
and relaxation after conquering the ski slopes with panoramic
mountain views.
The question of the quality and taste of meat in Ogonyok is thoroughly approached, as indicated by an open kitchen
with impressive-sized dry aging chambers. The menu is based on cooking meat in wood-burning stoves and Texas tuxedos. Guests decide for themselves what their dish will be, choosing a part of the meat, the degree of roasting of the steak, toppings, additives and sauces.

One of the "chips" of the restaurant is the technology of cooking steaks on the grill by steaming with lime brooms, which give the dish a unique flavor. And to make the meal at the Ogonka truly unforgettable,
at the request of the guest, the steak can be covered with edible gold leaf.
KITCHEN
The question of the quality and taste of meat in Ogonyok is thoroughly approached, as indicated by an open kitchen
with impressive-sized dry aging chambers. The menu is based on cooking meat in wood-burning stoves and Texas tuxedos. Guests decide for themselves what their dish will be, choosing a part of the meat, the degree of roasting of the steak, toppings, additives and sauces.

One of the "chips" of the restaurant is the technology of cooking steaks on the grill by steaming with lime brooms, which give the dish a unique flavor. And to make the meal at the Ogonka truly unforgettable,
at the request of the guest, the steak can be covered with edible gold leaf.
The question of the quality and taste of meat in Ogonyok is thoroughly approached, as indicated by an open kitchen
with impressive-sized dry aging chambers. The menu is based on cooking meat in wood-burning stoves and Texas tuxedos. Guests decide for themselves what their dish will be, choosing a part of the meat, the degree of roasting of the steak, toppings, additives and sauces.

One of the "chips" of the restaurant is the technology of cooking steaks on the grill by steaming with lime brooms, which give the dish a unique flavor. And to make the meal at the Ogonka truly unforgettable,
at the request of the guest, the steak can be covered with edible gold leaf.
The question of the quality and taste of meat in Ogonyok is thoroughly approached, as indicated by an open kitchen
with impressive-sized dry aging chambers. The menu is based on cooking meat in wood-burning stoves and Texas tuxedos. Guests decide for themselves what their dish will be, choosing a part of the meat, the degree of roasting of the steak, toppings, additives and sauces.

One of the "chips" of the restaurant is the technology of cooking steaks on the grill by steaming with lime brooms, which give the dish a unique flavor. And to make the meal at the Ogonka truly unforgettable,
at the request of the guest, the steak can be covered with edible gold leaf.
The question of the quality and taste of meat in Ogonyok is thoroughly approached, as indicated by an open kitchen
with impressive-sized dry aging chambers. The menu is based on cooking meat in wood-burning stoves and Texas tuxedos. Guests decide for themselves what their dish will be, choosing a part of the meat, the degree of roasting of the steak, toppings, additives and sauces.

One of the "chips" of the restaurant is the technology of cooking steaks on the grill by steaming with lime brooms, which give the dish a unique flavor. And to make the meal at the Ogonka truly unforgettable,
at the request of the guest, the steak can be covered with edible gold leaf.
© 2020 WRF
Payment for table reservations
Troika LLC
INN 2367000658
354392,Krasnodar territory, Sochi, c. Estosadok, Lavanda embankment, 3,room 78
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